{"product_id":"ieej-20231226c01301-003","title":"Investigation of Ratio of Source Juices in Creation of Blended Juices by Interactive Genetic Algorithm","description":"\u003cp\u003e\u003cstrong\u003eカテゴリ: \u003c\/strong\u003e研究会(論文単位)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e論文No: \u003c\/strong\u003ePI23077\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eグループ名: \u003c\/strong\u003e【C】電子・情報・システム部門 知覚情報研究会\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e発行日: \u003c\/strong\u003e2023\/12\/23\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eタイトル(英語): \u003c\/strong\u003eInvestigation of Ratio of Source Juices in Creation of Blended Juices by Interactive Genetic Algorithm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e著者名: \u003c\/strong\u003e福本　 誠(福岡工業大学),花田 良子(関西大学)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e著者名(英語): \u003c\/strong\u003eMakoto Fukumoto(Fukuoka Institute of Technology),Yoshiko Hanada(Kansai University)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eキーワード: \u003c\/strong\u003eＩｎｔｅｒａｃｔｉｖｅ　Ｇｅｎｅｔｉｃ　Ａｌｇｏｒｉｔｈｍ|ｂｌｅｎｄｅｄ　ｊｕｉｃｅ|ｔａｓｔｅ|Interactive Genetic Algorithm|blended juice|taste\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e要約(日本語): \u003c\/strong\u003eThis study treats the creation of blended juices by an Interactive Genetic Algorithm and aims to investigate the progress of the ratios of source juices in the search. Six source juices composed of three fruit and three vegetable juices were used. Gradual increase in mean fitness in the search stage and marginal increase in the re-evaluating stage were confirmed. Lower ratios in vegetable juices were observed in the composition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e要約(英語): \u003c\/strong\u003eThis study treats the creation of blended juices by an Interactive Genetic Algorithm and aims to investigate the progress of the ratios of source juices in the search. Six source juices composed of three fruit and three vegetable juices were used. Gradual increase in mean fitness in the search stage and marginal increase in the re-evaluating stage were confirmed. Lower ratios in vegetable juices were observed in the composition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e本誌: \u003c\/strong\u003e\u003ca href=\"\/products\/ieej-20231226c01301\"\u003e2023年12月26日知覚情報研究会\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e本誌掲載ページ: \u003c\/strong\u003e11-16 p\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e原稿種別: \u003c\/strong\u003e英語\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePDFファイルサイズ: \u003c\/strong\u003e562 Kバイト\u003c\/p\u003e","brand":"IEEJ-P10","offers":[{"title":"冊子印刷（一般価格660円\/会員価格440円） \/ A4 \/ 6","offer_id":46352527458543,"sku":"IEEJ-20231226C01301-003-PRT","price":660.0,"currency_code":"JPY","in_stock":true},{"title":"PDFダウンロード（一般価格330円\/会員価格220円） \/ A4 \/ 6","offer_id":46355585761519,"sku":"IEEJ-20231226C01301-003-PDF","price":330.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/9512\/2159\/files\/IEEJ-KENKYUKAI_7e0414e1-8a57-4054-b7dd-cddb6abab906.png?v=1743235232","url":"https:\/\/ieej.bookpark.ne.jp\/products\/ieej-20231226c01301-003","provider":"電気学会 電子図書館","version":"1.0","type":"link"}