追加食材購入日とレシピ推薦日を任意に設定できるヘルスケア視点のレシピ推薦方法

カテゴリ: 論文誌(論文単位)

グループ名: 【C】電子・情報・システム部門

発行日: 2024/04/01

タイトル(英語): A Healthcare-oriented Recipe Recommendation Method with Arbitrarily Setting of Additional Ingredient Purchase Dates and Recipe Recommendation Dates

著者名: 前田　康成（北見工業大学地域未来デザイン工学科）

著者名(英語): Yasunari Maeda (School of Regional Innovation and Social Design Engineering, Kitami Institute of Technology)

キーワード: ヘルスケア，料理レシピ，推薦，追加購入コスト，食品ロス，動的計画法　　healthcare，cooking recipe，recommendation，additional purchase cost，food loss，dynamic programming

要約(英語): Many healthcare-oriented recipe recommendation methods are proposed in previous research. In some previous research, the additional purchase cost and the food loss are minimized in addition to the maximization of the healthcare score under the limits on the cost of purchasing additional ingredients and food loss when there are multiple optimal solutions. But in the previous research, only the consecutive additional ingredient purchase dates and the consecutive recipe recommendation dates are considered. In this research, new healthcare-oriented recipe recommendation methods with arbitrarily setting of additional ingredient purchase dates and recipe recommendation dates. Healthcare loss per 1 recommendation and healthcare loss per T recommendations are defined. Each healthcare loss is minimized by each proposed method under the limits on the cost of purchasing additional ingredients and food loss. The additional purchase cost and the food loss are also minimized in addition to the minimization of the healthcare loss when there are multiple optimal solutions. The effectiveness of the proposed methods is shown by some computational examples.

本誌: 電気学会論文誌C（電子・情報・システム部門誌） Vol.144 No.4 （2024） 特集Ⅰ：量子・情報・エレクトロニクスの医療/ヘルスケア応用　特集Ⅱ：電子回路関連技術

本誌掲載ページ: 316-325 p

原稿種別: 論文／日本語

電子版へのリンク: https://www.jstage.jst.go.jp/article/ieejeiss/144/4/144_316/_article/-char/ja/