高周波誘導加熱方式の缶飲料加熱装置に発生する加熱ムラの抑制と高効率化に関する検討

カテゴリ: 論文誌(論文単位)

グループ名: 【D】産業応用部門

発行日: 2013/01/01

タイトル(英語): Restraint Method for Overcoming Heating Irregularity and Improving Heating Equipment Efficiency for Beverage Cans Using High Frequency Induction Heating

著者名: 飴井　賢治（富山大学大学院理工学研究部（工学）），山本　智大（富山大学大学院理工学教育部），大路　貴久（富山大学大学院理工学研究部（工学）），作井　正昭（富山大学大学院理工学研究部（工学））

著者名(英語): Kenji Amei (Graduate School of Science and Engineering for Research, University of Toyama), Tomohiro Yamamoto (Graduate School of Science and Engineering for Education, University of Toyama), Takahisa Ohji (Graduate School of Science and Engineering for Research, University of Toyama), Masaaki Sakui (Graduate School of Science and Engineering for Research, University of Toyama)

キーワード: 誘導加熱，共振型インバータ，加熱ムラ　　induction heating，resonant inverter，heating irregularity

要約(英語): The authors achieved the restraint of the heating irregularity in the heating equipment of beverage cans by the high-frequency induction heating method and determined the resulting improvement in the heating efficiency. The heating irregularity between the top and bottom of the can was reduced to less than 3℃ by improving the arrangement of the heating coil for the beverage can by the thinning of the winding, and by circuit configuration. Furthermore, the efficiency of the power conversion was improved from 93.0% to 97.4%. Here, the configuration of the equipment and the experimental results are reported.

本誌: 電気学会論文誌D（産業応用部門誌） Vol.133 No.1 （2013）

本誌掲載ページ: 43-49 p

原稿種別: 論文／日本語

電子版へのリンク: https://www.jstage.jst.go.jp/article/ieejias/133/1/133_43/_article/-char/ja/