甘味センサの開発に関するレビュー

カテゴリ: 論文誌(論文単位)

グループ名: 【E】センサ・マイクロマシン部門

発行日: 2015/02/01

タイトル(英語): Review of Development of Sweetness Sensor

著者名: 安浦　雅人（九州大学大学院システム情報科学府／日本学術振興会），都甲　潔（九州大学大学院システム情報科学研究院／九州大学味覚・嗅覚センサ研究開発センター）

著者名(英語): Masato Yasuura (Graduate School of ISEE, Kyushu University/JSPS), Kiyoshi Toko (Faculty of ISEE, Kyushu University/Research and Development Center for Taste and Odor Sensing, Kyushu University)

キーワード: 味覚センサ，甘味，電子舌，広域選択性，脂質高分子膜　　taste sensor，sweetness，electronic tongue，global selectivity，lipid/polymer membrane

要約(英語): The review paper explains a short history and a current state of development of sweetness sensors in the taste-sensing system, which is the first commercialized taste sensor in the world. Since the first commercial SA401 Taste Sensing System was released in 1993, the sweetness sensor has been one of the most difficult problems on the development of the taste sensor. This is because nobody can explain the common and unique characteristics of sweet substances. It is difficult to realize the global selectivity for sweetness. “Global selectivity” means the consistency of response to the same taste similar to the human tongue, despite the various chemical structures and sizes of tastants. Hence, we decided to develop three different sweetness sensors, that is, for positively, negatively and noncharged sweeteners. The developed three sweetness sensors have high selectivity. In the near future, they will contribute to the development of the low-calorie diet and the pharmaceutical products whose bitterness was masked by high-potency sweeteners.

本誌: 電気学会論文誌E（センサ・マイクロマシン部門誌） Vol.135 No.2 （2015） 特集：味覚センサの現状と発展

本誌掲載ページ: 51-56 p

原稿種別: 論文／日本語

電子版へのリンク: https://www.jstage.jst.go.jp/article/ieejsmas/135/2/135_51/_article/-char/ja/