植物生体電位を用いた収穫後果実の熟度評価

カテゴリ: 論文誌(論文単位)

グループ名: 【E】センサ・マイクロマシン部門

発行日: 2018/09/01

タイトル(英語): Ripeness Evaluation of Post Harvest Fruits using Plant Bioelectric Potential

著者名: 石田　亮太（埼玉大学大学院理工学研究科），内田　秀和（埼玉大学大学院理工学研究科），長谷川　有貴（埼玉大学大学院理工学研究科），庵原　啓司（マルハニチロ（株）中央研究所），小泉　大輔（マルハニチロ（株）中央研究所）

著者名(英語): Ryota Ishida (Graduate School of Science and Engineering, Saitama University), Hidekazu Uchida (Graduate School of Science and Engineering, Saitama University), Yuki Hasegawa (Graduate School of Science and Engineering, Saitama University), Keishi Iohara

キーワード: 植物生体電位，収穫後果実，熟度評価，クライマクテリック型果実，近赤外線照射　　bioelectric potential，post harvest fruits，ripeness evaluation，climacteric fruit，near infrared irradiation

要約(英語): We proposed a novel technique for ripeness evaluation of post harvest fruits using plant bioelectric potential response which has been reported about a relationship with ambient environment conditions and physiological activities of plant. It is widely known that the ripeness of climacteric fruits improves after harvest. In this paper, we measured the bioelectric potential of climacteric fruits (pumpkins and apples) with the elapse of the days for evaluating the ripening stage of fruits. The results indicated that the bioelectric potential measurement has a possibility to evaluate the fruit ripeness.

本誌: 電気学会論文誌E（センサ・マイクロマシン部門誌） Vol.138 No.9 （2018）

本誌掲載ページ: 423-429 p

原稿種別: 論文／日本語

電子版へのリンク: https://www.jstage.jst.go.jp/article/ieejsmas/138/9/138_423/_article/-char/ja/