Development of Odor Recorder based on Automatic Sampler

カテゴリ: 全国大会

論文No: 3-186

グループ名: 【全国大会】平成17年電気学会全国大会論文集

発行日: 2005/03/15

タイトル(英語): Development of Odor Recorder based on Automatic Sampler

著者名: ソンブーンパープン (東京工業大学),ウィンスキーバルト (東京工業大学),中本 高道(東京工業大学)

著者名(英語): Pakpum Somboon(Tokyo Institute of Technology),Bartoz Wyszynski(Tokyo Institute of Technology),Takamichi Nakamoto(Tokyo Institute of Technology)

キーワード: Odor recorder|Automatic sampler|Odor blender

要約(日本語): The concrete prototype of odor recorder was just firstly developed by us a few years ago . After that, we were successful in recording and reproducing apple flavor by using 8 odor components . In order to record wider range of smells, we have recently developed the new type of odor recording system. The Automatic sampler with the capability of mixing up to 96 odor components has been used as the odor blender in this odor recording system. This system consists of three main parts: 1) Process control & odor recipe modification unit, 2) Odor blender and 3) batch-typed measurement system. In the experiment, the newly-developed system was calibrated in order to ensure the accuracy in the mixing of Automatic sampler and the injected volume to the measurement chamber. The results confirmed that blending and measurement processes of this system worked properly with mixing error and injection error less than 5%.

原稿種別: 日本語

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