A Method for Cooking Motion Detection from Video

カテゴリ: 国際会議

論文No: MS3-1

グループ名: ACIS2015

発行日: 2015/10/15

著者名(英語): Masao Izumi(Osaka Prefecture University), Kenji Hashimoto(Osaka Prefecture University)

キーワード: Cooking operation, cooking motion,\nmotion detection, web services

要約(英語): In this paper, we propose a novel method for detecting cooking motion from video in which a cook is cooking. Firstly we try to extract certain feature areas which are important for detecting cooking motion from video, such as cooking materials and arms of cooks. In the second step, cooking operation area can be detected, and finally we identify cooking operations such as ‘mixing’, ‘heating’, and ‘cutting’. With experiences, we show the ability of our proposed method.

原稿種別: 英語

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