EIT装置を用いた生体組織解凍過程の3次元モニタリング

カテゴリ: 論文誌(論文単位)

グループ名: 【C】電子・情報・システム部門

発行日: 2017/08/01

タイトル(英語): Three Dimensional Monitoring of Thawing of Biological Tissue using Electrical Impedance Tomography

著者名: 横関　滉平（北里大学医療衛生学部），根武谷　吾（北里大学医療衛生学部），氏平　政伸（北里大学医療衛生学部），熊谷　寛（北里大学医療衛生学部）

著者名(英語): Kohei Yokoseki (Allied Health Sciences, Kitasato University), Satoru Nebuya (Allied Health Sciences, Kitasato University), Masanobu Ujihira (Allied Health Sciences, Kitasato University), Hiroshi Kumagai (Allied Health Sciences, Kitasato University)

キーワード: 電気インピーダンスCT，解凍過程，生体組織，三次元モニタリング　　Electrical Impedance Tomography，thawing process，biological tissue，three dimensional monitoring

要約(英語): In this study, thawing of biological tissue was tried monitoring using three dimensional electrical impedance tomography (EIT). To measure three dimensional throwing process, a printed circuit board was developed. It contained a circular measurement hole with 5mm in diameter and included four layers of eight electrodes arrays individually. A frozen columned beef was set at the center of the measurement hole and thawing process could be observed real-timely. The EIT measured from bottom layer showed the fastest throwing of frozen columned beef where had highest thermal conductivity. And other EITs from upper layers showed slower thrawing. Results showed feasibility of three dimensional monitoring of thawing using EIT.

本誌: 電気学会論文誌C（電子・情報・システム部門誌） Vol.137 No.8 （2017） 特集：システム技術によるエネルギーの効率活用

本誌掲載ページ: 1062-1069 p

原稿種別: 論文／日本語

電子版へのリンク: https://www.jstage.jst.go.jp/article/ieejeiss/137/8/137_1062/_article/-char/ja/